How to Make Vegetable Sizzler at Home
The weekend is here which means that it’s time for some good food. Many people like to take a break from their kitchen and order online. And, many like to enjoy their couple time while cooking something delicious. If you belong to the second category, then, read the following post. It will tell you how to make vegetable sizzler at home. This has a perfect balance of all kinds of flavours and is perfect for the weekend brunches. To make your meal grand, you can order some delectable sides online. The best ones are fried bread and soup; cornbread and cheese buns. Order online using Foodpanda coupon code to enjoy delicious discounts on your food.
Let us find out what ingredients are required for the vegetable sizzler.
Ingredients:
- Carrot, Potato, Onion: 1 each; large sized
- Cauliflower: 4 to 5 florets
- Tomatoes, Capsicum: 2 each; fresh; medium sized cut into small-medium sized pieces
- Pineapple: 2 or 3 slices
- Apple: 1 medium sized apple chopped in small-medium sized pieces
- A few stalks of French beans
- Salt to taste
- Coriander: fresh, green, finely chopped
- Black Salt; Tomato Ketchup and Red Chilli Powder
Steps to make the sizzler:
Step 1: Wash all the vegetables and chop them as directed. Take care to remove all the seeds from capsicum while chopping them.
Step 2: Take a large pot and keep all the vegetables (Carrot, Cauliflower, potato, and beans) to boil. Boil them on medium flame till they are half done. The vegetables should not be undercooked or overcooked. They should retain their crispiness and become soft as well.
Step 3: Put the chopped onions and capsicum aside for later use.
Step 4: Chop the apple and pineapple and put them aside for later use.
Step 5: Take a large sized kadhai and add 2 tbsp cooking oil. You can use any oil, but we suggest Olive Oil. Add the chopped onions and sauté them for some time. Once the onions have become soft and glossy, add all the boiled vegetables.
Step 6: Saute the vegetables for some time and add capsicum and tomatoes. Take care to remove the seeds of tomatoes before adding them in the kadhai.
Step 7: Keep on stirring the veggies with a spatula and add fruits in the last. Once you have added apple and pineapple, you have to sauté them for 1 or 2 minutes. Don’t sauté them for a long time, for the fruits will be caramelized and the veggies will become mushy.
Step 8: Add the spices – salt, red chilli powder; black salt; tomato ketchup and garnish with coriander.
Step 9: If you want the sizzler to be a little bit sour, you can add 1 tbsp of white vinegar. Don’t add too much.
Step 10: Toss the veggies in the kadhai a few times so that the spices are mixed properly with them.
How to Serve the Sizzler in the Restaurant Style?
Making sizzler is a very easy and simple process. You don’t have to be an expert at cooking to make it. Also, it doesn’t take much time to , and you are not left with huge loads of cleaning to be done. But, its serving style is really important. After all, we simply love the sizzling noise coming out f the sizzler; right? So, find out how to serve the sizzler right.
Heat the tawa and put 2 big leaves of capsicum over it. Put the sizzler over the leaves such that the whole portion is sitting cosily in the leaves. Let it sit on heat for half a minute and add melted butter or a few drops of vinegar. It will simply evaporate in the form of steam and release that sizzling sound. Your sizzler is ready.
The vegetable sizzler is generally served as mentioned above. However, many people like to enjoy it with cooked rice and noodle or spaghetti. Many restaurants serve the sizzler with mayo and mint garnishing. You can make them at home or order them online using Foodpanda offers today. Pour down the beverage of your choice and enjoy a delicious weekend brunch at home!
Happy Weekend!
